BOOK NOW FOR SUNDAY ROASTS AT THE LIBRARY!
Starting in the second week of November, we’re elevating the Sunday roast experience, thoughtfully curated by Oakan John Brousse.
Join us for a fresh twist on this classic tradition, featuring inventive dishes and refined flavours, perfect for a cosy Sunday gathering.
Whether you’re celebrating a special occasion or simply indulging, don’t miss out on this unique dining experience at The Library.